The Future of Food, a groundbreaking documentary released in 2004, distills the complex technology and key regulatory, legal, ethical, environmental and consumer issues surrounding the troubling changes happening in the food system today - genetically engineered foods, patenting, and the corporatization of food - into terms the average person can easily understand. It empowers consumers to understand the consequences of their food choices on our future. (Time 9:49)

Introduction to film by Deborah Koons Garcia

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